14305
动力-硝酸盐培养基
NutriSelect® Plus, according to ISO 7937, powder, for Pseudomonas spp., for Clostridium spp., pack of 500 g, suitable for microbiology
选择尺寸
关于此项目
environmental
food and beverages
water monitoring, microbiology
sterility
non-sterile
product line
BioChemika
form
powder
Quality Level
agency
according to ISO 7937
shelf life
limited shelf life, expiry date on the label
composition
agar, 3 g/L , disodium hydrogen phosphate, 2.5 g/L , galactose, 5 g/L , gelatin peptone (pancreatic), 5 g/L , meat extract, 3 g/L , potassium nitrate, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | growth & motility: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring, microbiology
suitability
Clostridium spp., Pseudomonas spp. (motile nitrate-utilizing microorganisms)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Ox. Sol. 3
存储类别
5.1B - Oxidizing hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
商品
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持