17218
番茄汁肉汤
NutriSelect® Plus, powder, for yeasts, for aciduric bacteria, pkg of 500 g, suitable for microbiology
别名:
Lactobacilli media, Yeast cultivation media
选择尺寸
关于此项目
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
dextrose, 10 g/L , dipotassium phosphate, 0.5 g/L , ferrous sulfate, 0.01 g/L , magnesium sulfate, 0.2 g/L , manganese sulfate, 0.01 g/L , monopotassium phosphate, 0.5 g/L , sodium chloride, 0.01 g/L , tomato juice solids, 20 g/L , yeast extract, 10 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.7±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
aciduric bacteria, nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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