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Merck
CN

75315

OF 试验营养琼脂

suitable for microbiology, NutriSelect® Basic

别名:

根据 Hugh a. Leifson 法的氧化发酵琼脂

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NACRES:
NA.74
UNSPSC Code:
41171606

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产品名称

OF 试验营养琼脂, suitable for microbiology, NutriSelect® Basic

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 2.5 g/L
bromothymol blue, 0.08 g/L
casein peptone (pancreatic), 2 g/L
dipotassium hydrogen phosphate, 0.3 g/L
sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | utilization test: suitable
microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

antibiotic activity spectrum

Gram-negative bacteria

application(s)

agriculture
clinical testing
environmental
food and beverages
microbiology

suitability

Alcaligenes spp.
Chromobacterium spp.
Moraxella spp.
Pasteurella spp.
Acinetobacter spp.
Aeromonas spp.
flavobacteria
nonselective and differential for Bordetella spp.
nonselective and differential for Campylobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Pseudomonas spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Vibrio spp.
nonselective and differential for Yersinia spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Quality Level

100

相关类别

Other Notes

研究牛奶中的凝固酶阳性葡萄球菌
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Application

Medium for demonstrating oxidative and fermentative catabolism of carbohydrate acc. to Hugh and Leifson (1953). In particular for the differentiation and classification of gram-negative intestinal bacteria.

Preparation Note

Dissolve 9.88 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Let cool to approx. 50°C and add 100 ml of sterile filtered 10% D(+)-glucose (Cat. No. 49140), lactose (Cat. No. 61340), sucrose (Cat. No. 84100) or other carbohydrate.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM7101
BCCM1023
BCCL0366
BCCJ6188
BCCG6095

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The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.
R HUGH et al.
Journal of bacteriology, 66(1), 24-26 (1953-07-01)
J A Erasmus
The Onderstepoort journal of veterinary research, 52(1), 25-29 (1985-03-01)
When conventional techniques were applied to 84 isolates of Staphylococcus aureus from milk samples, it was found that they were all catalase and phosphatase positive and oxidase negative. They all fermented glucose within 24 h and mannitol within 24-48 h

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