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Merck
CN

M9802

麦芽琼脂

suitable for microbiology, NutriSelect® Plus

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NACRES:
NA.85
UNSPSC Code:
41171605

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Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

Agar, 15.00 g/L , Malt extract, 30.00 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

pH

5.5±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
food and beverages, microbiology

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp.

相关类别

Application

用于检测和分离奶制品和食品中的酵母和霉菌。

Preparation Note

Suspend 45 g in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating as it will result in a softer and darker agar.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN8543
BCCL1574
BCCK1485
BCCH0598
BCCF2424

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Manuela Baietto et al.
Sensors (Basel, Switzerland), 10(2), 1062-1092 (2010-01-01)
Tree assessment methodologies, currently used to evaluate the structural stability of individual urban trees, usually involve a visual analysis followed by measurements of the internal soundness of wood using various instruments that are often invasive, expensive, or inadequate for use

商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

实验方案

Yeast Growth Methods

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

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