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Merck
CN

CRM47523

2-甲基异冰片 溶液

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

别名:

气味标准, 饮用水气味标准, (1R-外型)-1,2,7,7-四甲基双环[2.2.1]庚-2-醇

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关于此项目

经验公式(希尔记法):
C11H20O
化学文摘社编号:
分子量:
168.28
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
77101502
EC Number:
200-659-6
MDL number:
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Quality Level

product line

TraceCERT®

grade

certified reference material, TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

100 μg/mL in methanol

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

storage temp.

2-30°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

Application

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

Other Notes

本有证标准物质 (CRM) 按照 ISO 1703 4 和 ISO/IEC 17025 生产和认证。有关本 CRM 使用的所有信息,请参见检验报告。

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

target_organs

Eyes,Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

49.5 °F - closed cup

flash_point_c

9.7 °C - closed cup

法规信息

危险化学品

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Ting Zhang et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)
The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes
Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
Friedrich Jüttner et al.
Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)



全球贸易项目编号

货号GTIN
CRM4752304061833542392