跳转至内容
Merck
CN
  • Characterization of a chitosanase isolated from a commercial ficin preparation.

Characterization of a chitosanase isolated from a commercial ficin preparation.

Journal of agricultural and food chemistry (2005-09-15)
Chui-Liang Chiang, Ya-Min Chang, Chen-Tien Chang, Hsien-Yi Sung
摘要

A chitosanolytic enzyme was purified from a commercial ficin preparation by affinity chromatographic removal of cysteine protease on pHMB-Sepharose 4B and cystatin-Sepharose 4B and gel filtration on Superdex 75 HR. The purified enzyme exhibited both chitinase and chitosanase activities, as determined by SDS-PAGE and gel activity staining. The optimal pH for chitosan hydrolysis was 4.5, whereas the optimal temperature was 65 degrees C. The enzyme was thermostable, as it retained almost all of its activity after incubation at 70 degrees C for 30 min. A protein oxidizing agent, N-bromosuccinimide (0.25 mM), significantly inhibited the enzyme's activity. The molecular mass of the enzyme was 16.6 kDa, as estimated by gel filtration. The enzyme showed activity toward chitosan polymers exhibiting various degrees of deacetylation (22-94%), most effectively hydrolyzing chitosan polymers that were 52-70% deacetylated. The end products of the hydrolysis catalyzed by this enzyme were low molecular weight chitosan polymers and oligomers (11.2-0.7 kDa).

材料
产品编号
品牌
产品描述

Sigma-Aldrich
无花果蛋白酶 来源于无花果树乳胶, lyophilized powder
Sigma-Aldrich
无花果蛋白酶 来源于无花果树乳胶, powder, ≥0.1 unit/mg solid
Sigma-Aldrich
无花果蛋白酶 来源于无花果树乳胶, saline suspension, ≥1.0 units/mg protein (biuret)