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文件

A1206000

乳糖

European Pharmacopoeia (EP) Reference Standard

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别名:
乳糖
经验公式（希尔记法）:
C12H22O11
CAS号:
63-42-3
分子量:
342.30
Beilstein:
93796
MDL编号:
MFCD00151251
PubChem化学物质编号:
329770685
NACRES:
NA.24

等级

pharmaceutical primary standard

Agency

EP Reference Standard

API类

lactose

制造商/商品名称

EDQM

应用

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

格式

neat

储存温度

2-8°C

SMILES字符串

OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-/m0/s1

InChI key

DKXNBNKWCZZMJT-JVCRWLNRSA-N

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相关类别

一般描述

本品按现行药典规定交付。所有为支持本产品而提供的信息，包括SDS和任何产品信息单均由药典颁发机构制定并发布。 如需进一步信息和支持，请访问现行药典网站。

应用

乳糖（无水）EP参考标准品的预期用途是欧洲药典规定的指定质量测试和检测。

包装

本品按照现行药典要求提供。有关当前单位数量，请见EDQM 参考目录。

其他说明

可能适用相应的销售限制。

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

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Filipa Mendes et al.
Applied and environmental microbiology, 79(19), 5949-5961 (2013-07-23)
Mixed populations of Saccharomyces cerevisiae yeasts and lactic acid bacteria occur in many dairy, food, and beverage fermentations, but knowledge about their interactions is incomplete. In the present study, interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus, two microorganisms
Thao T Le et al.
Food chemistry, 141(2), 1203-1210 (2013-06-26)
Lactosylation in stored milk powder was quantified by multiple reaction monitoring (MRM), a mass spectrometry-based quantification method. The MRM method was developed from a knowledge of peptide fragmentation. The neutral losses of 162Da (cleavage of galactose) and 216Da (the formation
R H de Roest et al.
International journal of clinical practice, 67(9), 895-903 (2013-05-25)
Current treatment for irritable bowel syndrome (IBS) is suboptimal. Fermentable oligo-, di-, mono-saccharides and polyols (FODMAPs) may trigger gastrointestinal symptoms in IBS patients. Our aim was to determine whether a low FODMAP diet improves symptoms in IBS patients. Irritable bowel
Susan J Shepherd et al.
The American journal of gastroenterology, 108(5), 707-717 (2013-04-17)
Carbohydrates occur across a range of foods regularly consumed including grains such as wheat and rye, vegetables, fruits, and legumes. Short-chain carbohydrates with chains of up to 10 sugars vary in their digestibility and subsequent absorption. Those that are poorly
A H de Boer et al.
Advanced drug delivery reviews, 64(3), 257-274 (2011-05-14)
Many years of research have not led to a profound knowledge of the mechanisms involved in the formulation and dispersion of carrier based mixtures for inhalation. Although it is well understood that the mixing is a key process in DPI
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