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Merck
CN

PHR1087

磺胺吡啶熔点标准品

Pharmaceutical Secondary Standard; Certified Reference Material

别名:

磺胺吡啶, 4-氨基-N-2-基苯磺酰胺, N1- (吡啶-2-基)磺胺

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关于此项目

经验公式(希尔记法):
C11H11N3O2S
化学文摘社编号:
分子量:
249.29
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-642-7
Beilstein/REAXYS Number:
222065
MDL number:
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产品名称

磺胺吡啶熔点标准品, Pharmaceutical Secondary Standard; Certified Reference Material

InChI

1S/C11H11N3O2S/c12-9-4-6-10(7-5-9)17(15,16)14-11-3-1-2-8-13-11/h1-8H,12H2,(H,13,14)

InChI key

GECHUMIMRBOMGK-UHFFFAOYSA-N

SMILES string

Nc1ccc(cc1)S(=O)(=O)Nc2ccccn2

grade

certified reference material
pharmaceutical secondary standard

agency

traceable to USP 1635002

API family

sulfapyridine

CofA

current certificate can be downloaded

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

~Approximately 191 °C

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-30°C

Quality Level

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Analysis Note

These secondary standards offer multi-traceability to the USP and EP (PhEur) primary standards, where they are available.

Application

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

General description

Certified pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Sulfapyridine melting point standard, also called Sulfapyridine, is a metabolite of sulfasalazine. It is an antibiotic and is mostly used in treating rheumatoid arthritis. Sulfapyridine is a short acting sulfonamide, which can be substituted for dapsone and it does not cause neuropathy.
Sulfapyridine Melting Point Standard also called Sulfapyridine is a metabolite of Sulfasalazine. It is an antibiotic and is mostly used in treating rheumatoid arthritis.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
To see an example of a Certificate of Analysis for this material enter LRAA7140 in the slot below. This is an example certificate only and may not be the lot that you receive.

pictograms

Health hazard

signalword

Warning

hcodes

Hazard Classifications

Repr. 2

存储类别

11 - Combustible Solids

wgk

WGK 2


分析证书(COA)

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Clinical Dermatology E-Book (2009)
Hai Haham et al.
Environmental science & technology, 46(21), 11870-11877 (2012-10-02)
Sorption-desorption behavior of sulfapyridine was studied with three distinct soil types low in organic carbon with or without the introduction of exogenous dissolved organic matter (DOM). Experiments with bulk soils yielded sorption coefficients equivalent to those obtained with soils richer
Hee Ji Lee et al.
Xenobiotica; the fate of foreign compounds in biological systems, 42(8), 791-797 (2012-02-22)
Probiotics are live microorganisms claimed to exert beneficial effects on the host. This study investigated their effect on the metabolism and pharmacokinetics of sulfasalazine (SSZ), a drug whose efficacy depends on metabolism by azoreductase (AR) in the gut microbiota to
Albert Redo-Sanchez et al.
The Analyst, 136(8), 1733-1738 (2011-02-22)
We report the use of terahertz (THz) spectroscopy to explore the spectral properties of eleven antibiotics commonly used in livestock production. Eight of the eleven antibiotics showed specific fingerprints in the frequency range between 0.1 and 2 THz. The main
Hanna Isaksson et al.
Physiology & behavior, 105(3), 877-884 (2011-11-09)
Whole grain rye products have previously been shown to increase feelings of satiety for up to 8h after intake under standardized conditions. This study was set out to investigate the sustainability of the satiating effect after regular consumption of breakfast

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