跳转至内容
Merck
CN
  • Should insulin resistance degree be taken into account for assessment of glycemic index?

Should insulin resistance degree be taken into account for assessment of glycemic index?

The American journal of clinical nutrition (2013-03-22)
Jose E Galgani, Giovanna Valentino
PMID23515393
材料
产品编号
品牌
产品描述
33615
Sigma-Aldrich
淀粉, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
S4180
Sigma-Aldrich
淀粉 来源于玉米, practical grade
S4251
Sigma-Aldrich
淀粉 来源于马铃薯, Powder
S9679
Sigma-Aldrich
淀粉 来源于玉米
S5127
Sigma-Aldrich
淀粉 来源于小麦, Unmodified
S5651
Sigma-Aldrich
淀粉 来源于马铃薯, suitable for electrophoresis