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Merck
CN
  • Polysaccharide-synthesizing glycosyltransferases and carbohydrate binding modules: the case of starch synthase III.

Polysaccharide-synthesizing glycosyltransferases and carbohydrate binding modules: the case of starch synthase III.

Protein and peptide letters (2013-01-05)
Diego F Gomez-Casati, Mariana Martín, María V Busi
摘要

Glycosyltransferases (GTs) are a ubiquitous group of enzymes that catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds. Nucleotide-sugars, lipid phosphate sugars and phosphate sugars can act as activated donor molecules while acceptor substrates involve carbohydrates, proteins, lipids, DNA and also, numerous small molecules (i. e. antibiotics, flavonols, steroids). GTs enzyme families are very ancient. They are founded in all the three domains of life and display three different folds (named GT-A, GTB and GT-C) which are a variant of a common α/β scaffold. In addition, several GTs contain an associated non-catalytic carbohydrate binding module (CBM) that could be critical for enzyme activity. This work reviews the current knowledge on the GTs structures and functions and highlights those enzymes that contain CBMs, particularly starch binding domains (SBDs). In addition, we also focus on A. thaliana starch synthase III enzyme, from the GT-5 family. This protein has a GT-B fold, and contains in its N-terminal region three in tandem SBDs, which are essential for the regulation of enzyme activity.

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Sigma-Aldrich
淀粉, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Sigma-Aldrich
淀粉 来源于玉米, practical grade
Sigma-Aldrich
淀粉 来源于马铃薯, Powder
Sigma-Aldrich
淀粉 来源于玉米
Sigma-Aldrich
淀粉 来源于小麦, Unmodified
Sigma-Aldrich
淀粉 来源于马铃薯, suitable for electrophoresis