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Merck
CN
  • Intermediate instability at high temperature leads to low pathway efficiency for an in vitro reconstituted system of gluconeogenesis in Sulfolobus solfataricus.

Intermediate instability at high temperature leads to low pathway efficiency for an in vitro reconstituted system of gluconeogenesis in Sulfolobus solfataricus.

The FEBS journal (2013-07-20)
Theresa Kouril, Dominik Esser, Julia Kort, Hans V Westerhoff, Bettina Siebers, Jacky L Snoep
摘要

Four enzymes of the gluconeogenic pathway in Sulfolobus solfataricus were purified and kinetically characterized. The enzymes were reconstituted in vitro to quantify the contribution of temperature instability of the pathway intermediates to carbon loss from the system. The reconstituted system, consisting of phosphoglycerate kinase, glyceraldehyde 3-phosphate dehydrogenase, triose phosphate isomerase and the fructose 1,6-bisphosphate aldolase/phosphatase, maintained a constant consumption rate of 3-phosphoglycerate and production of fructose 6-phosphate over a 1-h period. Cofactors ATP and NADPH were regenerated via pyruvate kinase and glucose dehydrogenase. A mathematical model was constructed on the basis of the kinetics of the purified enzymes and the measured half-life times of the pathway intermediates. The model quantitatively predicted the system fluxes and metabolite concentrations. Relative enzyme concentrations were chosen such that half the carbon in the system was lost due to degradation of the thermolabile intermediates dihydroxyacetone phosphate, glyceraldehyde 3-phosphate and 1,3-bisphosphoglycerate, indicating that intermediate instability at high temperature can significantly affect pathway efficiency.

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醛缩酶 来源于兔肌肉, lyophilized powder, ≥8.0 units/mg protein
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3-磷酸甘油酸磷酸激酶 来源于面包酵母(酿酒酵母), ammonium sulfate suspension, ≥500 units/mg protein
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醛缩酶 来源于兔肌肉, ammonium sulfate suspension, 10-20 units/mg protein
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二羟丙酮磷酸盐 半镁盐 水合物, ≥95% (TLC)
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磷酸丙糖异构酶 来源于兔肌肉, Type III-S, ammonium sulfate suspension, ≥4,000 units/mg protein
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磷酸丙糖异构酶 来源于面包酵母(酿酒酵母), Type I, ammonium sulfate suspension, ~10,000 units/mg protein