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Merck
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  • Production of short-chain fatty acids from the biodegradation of wheat straw lignin by Aspergillus fumigatus.

Production of short-chain fatty acids from the biodegradation of wheat straw lignin by Aspergillus fumigatus.

Bioresource technology (2015-08-12)
Eduardo Baltierra-Trejo, Juan Manuel Sánchez-Yáñez, Otoniel Buenrostro-Delgado, Liliana Márquez-Benavides
摘要

The wheat straw lignin-rich fraction (WSLig-RF) can be used as a raw material for the production of metabolites for industrial use if ligninolytic mitosporic fungi are used for its biodegradation into aromatics and short-chain fatty acids (SCFAs, i.e., SCFA2-6). Although methods for the production of SCFA2-6 have been described previously, quantitative data of SCFA2-6 production have not been reported. The objectives of this study were to investigate the biodegradation of different concentrations of WSLig-RF by Aspergillus fumigatus and to identify whether SCFA2-6 production was dependent on the concentration of aromatics. A. fumigatus generated 2805mgL(-1) acetic acid when mixed with WSLig-RF at a concentration of 20gL(-1). Thus, aromatics are a substrate for the biosynthesis of SCFA2-6, and their production depends on the concentration of WSLig-RF aromatics.

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丙酸, natural, 99%, FG
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