Merck
CN
  • Structural characterization of the N-linked oligosaccharides in bile salt-stimulated lipase originated from human breast milk.

Structural characterization of the N-linked oligosaccharides in bile salt-stimulated lipase originated from human breast milk.

Glycobiology (1999-02-20)
Y Mechref, P Chen, M V Novotny
摘要

The detailed structures of N- glycans derived from bile salt-stimulated lipase (BSSL) found in human milk were determined by combining exoglycosidase digestion with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The N- glycan structures were conclusively determined in terms of complexity and degree of fucosylation. Ion-exchange chromatography with pulsed amperometric detection, together with mass-spectral analysis of the esterified N- glycans, indicated the presence of monosialylated structures. The molecular mass profile of esterified N- glycans present in BSSL further permitted the more detailed studies through collision-induced dissociation (CID) and sequential exoglycosidase cleavages. The N- glycan structures were elucidated to be complex/dibranched, fucosylated/complex/dibranched, monosialylated/complex/dibranched, and monosialylated/fucosylated/dibranched entities.

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Sigma-Aldrich
脂肪酶 来源于皱褶假丝酵母, Type VII, ≥700 unit/mg solid
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脂肪酶丙烯酸树脂, ≥5,000 U/g, recombinant, expressed in Aspergillus niger
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重组脂肪酶 B 南极假丝酵母 来源于米曲霉, powder, beige, ~9 U/mg
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脂肪酶 来源于猪胰腺, Type VI-S, ≥20,000 units/mg protein, lyophilized powder
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脂肪酶 来源于洋葱假单胞菌, powder, light beige, ≥30 U/mg
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脂肪酶 来源于皱褶假丝酵母, lyophilized powder, ≥40,000 units/mg protein
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脂肪酶 来源于小麦胚芽, Type I, lyophilized powder, 5-15 units/mg solid
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脂肪酶 来源于皱褶假丝酵母, lyophilized, powder (fine), 15-25 U/mg
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脂肪酶 来源于米黑毛霉菌, lyophilized powder, ≥4,000 units/mg solid (using olive oil)
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脂肪酶 来源于爪哇毛霉菌, lyophilized powder, ≥300 units/mg solid (using olive oil)