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  • Rationally selected basis proteins: a new approach to selecting proteins for spectroscopic secondary structure analysis.

Rationally selected basis proteins: a new approach to selecting proteins for spectroscopic secondary structure analysis.

Protein science : a publication of the Protein Society (2003-08-22)
Keith A Oberg, Jean-Marie Ruysschaert, Erik Goormaghtigh
摘要

Protein basis sets have been extensively used as reference data for the determination of protein structure with optical methods such as circular dichroism and infrared spectroscopies. We have taken a new approach to basis protein selection by utilizing three crystal structure classification databases: CATH, SCOP, and PDB_SELECT. Through the use of the information available in these and other online resources, we identified 115 commercially available proteins as potential basis set candidates. By carefully screening the quality of the crystal structures and commercial protein preparations, we obtained a final set of 50 rationally selected proteins (RaSP50) that has been optimized for use in spectroscopic protein structure determination studies. These proteins span the full range of known protein folds as well as alpha-helix and beta-sheet contents, and they represent a more comprehensive variety of fold types than any previous reference set. This report includes a detailed presentation of the reasoning behind the rational protein selection process, a description of the properties of the RaSP50 set, and a discussion of the types of structural and spectral variations that are represented in the set.

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Sigma-Aldrich
Lysozyme 来源于鸡蛋白, powder or granules, ≥39,000 units/mg protein
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白蛋白 来源于鸡蛋白, lyophilized powder, ≥98% (agarose gel electrophoresis)
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胃蛋白酶 来源于猪胃粘膜, lyophilized powder, ≥3,200 units/mg protein
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蛋白酶 来源于地衣芽孢杆菌, Type VIII, lyophilized powder, 7-15 units/mg solid
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碳酸酐酶 来源于牛红细胞, lyophilized powder, ≥2,000 W-A units/mg protein
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细胞色素 C 来源于马心脏, ≥95% based on Mol. Wt. 12,384 basis
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木瓜蛋白酶 来源于木瓜乳液, buffered aqueous suspension, 2× Crystallized, ≥16 units/mg protein
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肌红蛋白 来源于马心脏, ≥90% (SDS-PAGE), essentially salt-free, lyophilized powder
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伴刀豆球蛋白A 来源于洋刀豆 (刀豆), Type VI, lyophilized powder
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脂肪氧化酶 来源于大豆, Type I-B, lyophilized powder, ≥50,000 units/mg solid
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索马甜 来源于非洲竹芋
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谷胱甘肽S-转移酶 来源于马肝脏, lyophilized powder, ≥25 units/mg protein
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胰蛋白酶-胰凝乳蛋白酶抑制剂 来源于大豆, lyophilized powder
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柠檬酸合酶 来源于猪心脏, liquid, ≥100 units/mg protein
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α-糜蛋白酶原A 来源于牛胰腺, essentially salt-free, lyophilized powder
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3-磷酸甘油酸磷酸激酶 来源于面包酵母(酿酒酵母), ammonium sulfate suspension, ≥500 units/mg protein
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核糖核酸酶A 来源于牛胰腺, Type XII-A, ≥90% (SDS-PAGE), 75-125 Kunitz units/mg protein
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Monellin from Dioscoreophyllum cumminsii (serendipity berry)
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胰蛋白酶原 来源于牛胰腺, essentially salt-free, lyophilized powder, ≥10,000 BAEE units/mg protein (E1%/280, after activation to trypsin)
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磷酸丙糖异构酶 来源于面包酵母(酿酒酵母), Type I, ammonium sulfate suspension, ~10,000 units/mg protein