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Merck
CN
  • Pancreatic lipase inhibitory activity of cassiamin A, a bianthraquinone from Cassia siamea.

Pancreatic lipase inhibitory activity of cassiamin A, a bianthraquinone from Cassia siamea.

Natural product communications (2013-03-22)
Dilip Kumar, Aniket Karmase, Sneha Jagtap, Ruchi Shekhar, Kamlesh K Bhutani
摘要

In continuation towards the discovery of potential antiobesity lead(s) from natural products, we have screened n-hexane, dichloromethane (DCM), ethyl acetate (EtOAc) and methanol (MeOH) extracts of 33 Indian medicinal plants (200 extracts) for in vitro pancreatic lipase inhibitory activity. Of the screened extracts, the EtOAc extract of Cassia siamea roots showed 74.3 +/- 1.4% enzyme inhibition at 250 microg/mL concentration. Bioassay guided fractionation of the active extract afforded 6 known compounds viz. chrysophanol (1), physcion (2), emodin (3), cassiamin A (4), friedelin (5) and cycloart-25-en-3beta,24-diol (6). These compounds were further evaluated for pancreatic lipase inhibitory activity. Cassiamin A (4), a bianthraquinone, was found to be most active with an IC50 value of 41.8 +/- 1.2 microM and compounds 2 and 5 were found to be moderate enzyme inhibitors. Results indicate the antiobesity potential of C. siamea through pancreatic lipase inhibition.

材料
Product Number
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产品描述

Sigma-Aldrich
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脂肪酶丙烯酸树脂, ≥5,000 U/g, recombinant, expressed in Aspergillus niger
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重组脂肪酶 B 南极假丝酵母 来源于米曲霉, powder, beige, ~9 U/mg
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脂肪酶 来源于猪胰腺, Type VI-S, ≥20,000 units/mg protein, lyophilized powder
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脂肪酶 来源于黑曲霉, powder (fine), ~200 U/g
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脂肪酶 来源于米曲霉, solution, ≥100,000 U/g, white, beige
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脂肪酶 来源于皱褶假丝酵母, lyophilized powder, ≥40,000 units/mg protein
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脂肪酶 来源于念珠菌 属, recombinant, expressed in Aspergillus niger
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固定化脂肪酶 来源于南极假丝酵母, beads, slightly brown, >2 U/mg
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脂肪酶 来源于米赫根毛霉, ≥20,000 U/g
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脂肪酶 来源于小麦胚芽, Type I, lyophilized powder, 5-15 units/mg solid
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脂肪酶 来源于米根霉, powder (fine), ~10 U/mg
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脂肪酶 来源于皱褶假丝酵母, powder, yellow-brown, ≥2 U/mg
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脂肪酶 来源于假单胞菌 属, Type XIII, lyophilized powder, ≥15 units/mg solid
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脂肪酶 来源于米曲霉, lyophilized, powder, white, ~50 U/mg
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脂肪酶 来源于皱褶假丝酵母, lyophilized, powder (fine), 15-25 U/mg
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脂肪酶 来源于米黑毛霉菌, lyophilized powder, ≥4,000 units/mg solid (using olive oil)
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脂肪酶 来源于猪胰腺 来源于雪白根霉菌, powder (fine), ≥1.5 U/mg
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南极假丝酵母脂肪酶A,重组 来源于米曲霉, powder, beige, ~2 U/mg
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脂肪酶 来源于米黑毛霉菌, powder, slightly brown, ~1 U/mg
Sigma-Aldrich
脂肪酶 来源于爪哇毛霉菌, lyophilized powder, ≥300 units/mg solid (using olive oil)